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Tourists from all over the country visit North Carolina for its beautiful scenery, quaint towns, and its delicious seafood. Raleigh, the capital, is a haven for seafood lovers and hosts a wide variety of restaurants that appeal to both locals and out-of-towners. A down-home atmosphere and exquisite dishes are some qualities that add to their unique charm.
McCormick & Schmick’s is one restaurant in Raleigh that is known for their southern hospitality and relaxed environment. Customers flock to this fancy establishment for the cozy wood interior and elegant lamps scattered throughout. The menu features a wide variety of thirty exotic seafood dishes, each with its own special flavor that will tickle the tastebuds. Aside from the gourmet cuisine, live bands and music fill up the entertainment venue on Wednesday nights.
The Bonefish Grill Raleigh is another restaurant in Raleigh that has a reputation for its upscale dishes. From Chincoteague Oysters to Crab Crusted Orange Roughy, their menu is an extravaganza of deep sea life sprinkled with vegetables, potatoes, and garlic. For the more adventurous patrons, the Chocolate Creme Brulee is a sophisticated delicatessan that will top everything off.
The 42nd Oyster Bar and Seafood Grill, located in the heart of Raleigh, is one of the oldest seafood establishments in the city. It started out as a supermarket in the early thirties and now is known as one of the best restaurants for seafood and pasta in North Carolina. The daily menu is a myriad of steamed seafood, steak, chicken, and sides such as soups and salads.
One visit to any one of these fine dining restaurants and you will see why Raleigh, North Carolina is gaining a reputation for their tasty seafood. Whatever your seafood of choice is, you will surely find a dish that suits your tastebuds in Raleigh.